Chocolate praline entremet
£8.00
Indulge in the new chocolate praline dessert by Chef Philippe Conticini, a perfect balance of softness and crunch that you're sure to love
This creation consists of a chocolate biscuit and a chocolate crumble biscuit with chopped almonds.
A filling of almond and hazelnut praline is enveloped beneath a creamy chocolate mousse, all topped with a chocolate fleur de sel streusel ...
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Photo credit: Kevin Rauzy
Please note: Click and collect and pre-orders for pastries must be ordered separately to chocolate bars.