Chocolate praline entremet

£8.00 Sale Save

Indulge in the new chocolate praline dessert by Chef Philippe Conticini, a perfect balance of softness and crunch that you're sure to love

This creation consists of a chocolate biscuit and a chocolate crumble biscuit with chopped almonds.

A filling of almond and hazelnut praline is enveloped beneath a creamy chocolate mousse, all topped with a chocolate fleur de sel streusel ...

Photo credit: Kevin Rauzy

Chocolate biscuit, chocolate almond crumble biscuit, chocolate mousse, almond and hazelnut praline, chocolate fleur de sel streusel

Gluten, fish, eggs, milk, nuts.

Please note: Click and collect and pre-orders for pastries must be ordered separately to chocolate bars.