Exotic entremet
£8.70
Chef Philippe Conticini has crafted an exotic-flavored dessert : a creation featuring a dense and moist hazelnut biscuit, a delicate white chocolate and passion fruit crumble biscuit.
Discover finally a generous layer of mango/passion fruit/bergamot and vanilla confit hidden in a creamy mousse of caramelized white chocolate.
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Photo credit: Kevin Rauzy
Please note: Click and collect and pre-orders for pastries must be ordered separately to chocolate bars.