Exotic entremet

£8.70 Sale Save

Chef Philippe Conticini has crafted an exotic-flavored dessert : a creation featuring a dense and moist hazelnut biscuit, a delicate white chocolate and passion fruit crumble biscuit.

Discover finally a generous layer of mango/passion fruit/bergamot and vanilla confit hidden in a creamy mousse of caramelized white chocolate.


Photo credit: Kevin Rauzy

Hazelnut biscuit, white chocolate and passion fruit crumble biscuit, mango/passion/bergamot/vanilla confit, creamy caramelized white chocolate mousse

Gluten, fish, eggs, milk, nuts.

Please note: Click and collect and pre-orders for pastries must be ordered separately to chocolate bars.