Bakery & Viennoiserie

In love with Taste with a capital “T", the Chef has always scrutinised this ancestral French tradition and know-how with envy and passion.
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After several years of reflection, numerous laboratory tests and work alongside his Executive bakery-viennoiserie Chef, he now delivers his definition of “gourmandise" through bread.
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Noble products, such as Terres of Margerides flour, ingredients from the Limagne or Camargue region, Chef Conticini offers you a journey in the heart of French lands through sensations, textures, tastes and of course, emotions.
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Available for delivery in London / zones 1-5