Introducing our fall tart
The fig tart has arrived
Discover the latest seasonal creation of Chef Philippe Conticini, available in individual format or to share.
Finally available in London
Pure Vanilla
A real concentrate of vanilla from Madagascar worked under several textures!
A great Chef's classic.
The Paris-Brest
One of the house's iconic pastries, generous in praline!
Our creations
Freshly made, every morning.
Freshly baked, everyday.
Handcrafted creations made using traditional French techniques.
