Galette des Rois
£39.00
Melting and generous, the traditional Philippe Conticini's Galette des Rois opens this new year in style: Puff pastry and almond frangipane to delight you !
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A tip from the Chef: for those who prefer their galette slightly warm, warm up your galette des Rois in a preheated oven for 3 minutes at 130 degrees.
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Disclaimer: Just like a traditional galette, ours has a feve inside. Be careful when eating.
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Photo credit : Kevin Rauzy
Please note: Click and collect and pre-orders for pastries must be ordered separately to chocolate bars.
