Pain au chocolat

£2.90 Sale Save
The pain au chocolat by Philippe Conticini, gourmet, generous, textured. Based on a long lactic fermentation, sublimating the butter aromas, along with a stick of 66% pure criollo chocolate.


Oatmeal flour T55, water, butter, sugar, cream, Camargue salt, dark chocolate 66% pure criollo

Possible traces of gluten, eggs, milk, nuts.

Please note: Click and collect and pre-orders for pastries must be ordered separately to chocolate bars.