Pain au chocolat
Pain au chocolat

Pain au chocolat

£2.90 Sale • Save
The pain au chocolat by Philippe Conticini, gourmet, generous, textured. Based on a long lactic fermentation, sublimating the butter aromas, along with a stick of 66% pure criollo chocolate.

 

Oatmeal flour T55, water, butter, sugar, cream, Camargue salt, dark chocolate 66% pure criollo

Possible traces of gluten, eggs, milk, nuts.

Please note: Click and collect and pre-orders for pastries must be ordered separately to chocolate bars.

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