Reindeer Log
Gather your loved ones around the Reindeer Log to share a moment of pure indulgence that will delight both young and old.
A rich and moist chocolate biscuit is layered with a chocolate crunch and chopped almonds. At its heart lies a luscious Madagascar vanilla cream, encased in a mousse made with two kinds of chocolate.
A timeless flavor combination, reimagined by Chef Philippe Conticini.
Chocolate biscuit - chocolate crunch with chopped almonds - Madagascar vanilla cream - milk chocolate and dark chocolate mousse
A chocolate icing, cacao nibs and a few hazelnuts are applied to finish, offering an explosion of flavours in the mouth.
Please note: Click and collect and pre-orders for pastries must be ordered separately to chocolate bars.