pain-au-raisin-philippe-conticini

Pain au raisins

£2.90 Sale Save
A pain au raisin made with an extra fine butter dough, with a delicate touch of hazelnut butter!

Flour T45, vanilla custard, Camargue salt, sugar, butter, yeast.

Possible traces of gluten, eggs, milk, nuts.

Free Shipping on orders above £50 📦

Only 0 left in stock