Mandalay is based on a soft sesame seed cookie and a crunchy biscuit made from Tahina. A smooth sesame cream brings a velvety sensation in the mouth, while a second cream, this time with passion and orange blossom notes, brings a fruity and floral note that brings additional relief to each bite.
Finally, a fine jelly, combining the tangy note of passion fruit and kumquat, gives this creation a sustained character trait.
The mango glaze containing some passion seeds adds extra texture to the palate, subtly combining crunchy and tenderness.
A real initiatory journey in the lands of South Asia!