An airy butter croissant filled with a praline cream. Our croissants are based on a long lactic fermentation, allowing a more intense diffusion of aromas!
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Composition:
Oatmeal flour T55, water, butter, praline, sugar, cream, sugar, salt
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Allergens:
Possible traces of gluten, eggs, milk, nuts, fish.
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In-store pick-up
London delivery / Zones 1-5
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