pain-au-raisin-philippe-conticini

Pain au raisins

£3.90 Sale • Save
A pain au raisin made with an extra fine butter dough, with a delicate touch of hazelnut butter!

Flour T45, vanilla custard, Camargue salt, sugar, butter, yeast.

Possible traces of gluten, eggs, milk, nuts.

Only 0 left in stock

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