croissant-philippe-conticini

Croissant

£2.30 Sale Save
An airy butter croissant, based on a long lactic fermentation, allowing a more intense diffusion of aromas!

Oatmeal flour T55, water, butter, sugar, cream, sugar, salt

Possible traces of gluten, eggs, milk, nuts.

Free Shipping on orders above £50 📦

Only 0 left in stock