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The Babka by Philippe Conticini, gourmet, generous. Delicate buttered brioche, the perfect match for your breakfast.

Babka Chocolate: Oatmeal flour T55, water, butter, hazelnut, chocolate spread, sugar, Camargue salt

Babka Speculoos: Oatmeal flour T55, water, butter, speculoos spread, sugar, Camargue salt

Possible traces of gluten, eggs, milk, sesame, nuts, dairy.

Flavor Chocolate
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